With thousands of miles under our belts on
long dusty Ugandan roads each and every holiday we thought that the best way to
say goodbye to 2013 was at the beach.
And it was without further ado that we booked our tickets down to the
clear waters of Mombasa touching down just before Santa left the North
Pole. Thankfully the whole of the coast
seemed unusually quiet for the Festive Period.
Whether it was the awful event that took place in Nairobi earlier in the
year or a fall in favour of the Kenyan coast, but the fears I had of muscling
past bronzed Germans and Italians to reach the see was unfounded. In fact at the time we arrived and dropped
our bags in our self-catered tree house the larger resorts along the shore
appeared devoid of tourists. Great for
us, but not for the local market vendors who latched onto us in fresh abandon
attempting to palm off the seasons carved produce and flowing Kikois.
Christmas Day gave us the opportunity to
leave our little paradise and descend into the city of Mombasa. Rather than the seedy dangerous city I’d been
led to believe it was, the hugely diversity captured our imagination. For nearly 500 years the small island of
Mombasa has been home to Arabs from Oman, the Portuguese, native Kenyan tribes,
Indians and the British. In this time
each proprietor has stamped their influence and culture onto the streets,
buildings, industry and language. The
narrow alleyways are a mix of Indian timber structures with ornate Omani
metalwork leading out to British colonial residences and clubs. People pass by speaking in Swahili made up of
a variety of word from across the Globe and with a genetic makeup more akin to
the Souks of Arabia. Whilst covering and
encasing these passageways like a multi-coloured African Kanga, the sound of
the call to prayer and the rich smells of the spice market hangs thickly.
After visiting the Portuguese built Fort
Jesus we treated ourselves to a fantastic view of the Old Town from the famous
fish restaurant Tamarin on the North Shore, and celebrated Christmas lunch with
fresh lobster, crab, prawns and red snapper.
Surrounded by our purchases and full to bursting, we clambered back into
our taxi and headed south once more, ready to take on the golf, sunbathing and
general relaxation anew. Unfortunately
and mainly to prevent us developing a shellfish allergy, our time on the coast
came to an end. Ten days of bliss spent
snorkelling, eating, sleeping and enjoying everything else the coast had to
offer had recharged the batteries. And
so a day after the fireworks and celebrations had welcomed in the New Year and
all of its promise, we touched down once more at Entebbe Airport and fought
through the traffic to our little cottage on Mutungo Hill ready for the next
stage of The Adventure in 2014.
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